Juicy, bite-sized boneless chicken pieces fried to golden perfection and steeped in a rich, fiery Andhra masala blend with ginger, garlic, and cold-pressed oil. Robust, spicy, and packed with homestyle flavor, it makes an irresistible pairing with hot rice, rotis, or dosas.
₹500.00 / 500 g
Tender, succulent boneless mutton pieces slow-cooked to perfection and steeped in an authentic blend of roasted Andhra spices, garlic, and cold-pressed oil. Rich, fiery, and deeply savory, this hearty delicacy instantly elevates hot steamed rice, rotis, or dosas.
₹1,000.00 / 500 g
The crown jewel of Andhra pickles, handcrafted with tender raw mango cubes, pungent mustard powder, fiery red chillies, and aromatic spices steeped in pure sesame oil. Bold, sharp, and intensely flavorful, it pairs best mixed into hot steamed rice with a dollop of fresh ghee.
₹250.00 / 500 g
Ripe, juicy country tomatoes slow-simmered with tangy tamarind, aromatic garlic, and fiery red chillies, finished with a classic mustard-fenugreek tempering in pure oil. Intensely tangy, savory, and spicy, it is a versatile pantry staple that pairs effortlessly with hot steamed rice and ghee, crispy dosas, fluffy idlis, or parathas.
₹200.00 / 500 g
Tangy sorrel leaves carefully hand-pounded with spicy red chillies, garlic, and traditional Andhra spices in cold-pressed sesame oil. Distinctly tart, fiery, and deeply comforting, it pairs wonderfully with hot steamed rice, ghee, and a dash of dal.
₹200.00 / 500 g
A traditional Andhra-style pickle made with fresh Indian gooseberries, cold-pressed oil, and roasted aromatic spices. It delivers a bold, tangy punch with a touch of fiery spice—the perfect match for hot steamed rice and a spoonful of pure ghee.
₹200.00 / 500 g
Plump, fresh prawns gently crisp-fried and tossed in a zesty, aromatic blend of fiery Andhra spices, fresh garlic, and tangy lemon notes. Savory, punchy, and packed with coastal flavor, it pairs effortlessly with hot steamed rice, pulav, or crisp dosas.
₹800.00 / 500 g
Freshly grated ginger slow-simmered with tangy tamarind, organic jaggery, and crushed red chillies. Offering a balanced sweet, spicy, and tangy kick with every bite, it is the ultimate classic accompaniment for hot pesaratlu, idlis, dosas, and steamed rice.
₹200.00 / 500 g
Whole, tender garlic cloves steeped in a potent blend of fiery red chillies, tangy tamarind, and roasted aromatic spices. Pungent, deeply savory, and rich in traditional flavor, this bold pickle adds a warming, spicy kick to hot steamed rice, parathas, and daily tiffins.
₹300.00 / 500 g
Crisp, tender drumstick batons marinated in an authentic blend of tangy tamarind, freshly ground mustard, roasted fenugreek, and fiery red chillies. Bursting with robust, earthy flavors, this unique Andhra classic pairs wonderfully with hot steamed rice, mudda pappu, and a spoonful of ghee.
₹200.00 / 500 g
Crisp-fried bitter gourd roundels steeped in tangy tamarind pulp, pungent mustard powder, fiery red chillies, and aromatic garlic. The rich, savory masala mellows the vegetable's natural bitterness into an irresistible, tangy-spicy flavor profile—making it an exceptional pairing with hot steamed rice, ghee, or comforting curd rice.
₹245.00 / 500 g
Fresh, fragrant coriander leaves slow-simmered with tangy tamarind, roasted red chillies, garlic, and freshly ground spices in cold-pressed oil. Herbaceous, zesty, and deeply flavorful, this vibrant pickle adds a fresh, spicy kick to hot steamed rice and ghee, crispy dosas, or warm rotis.
₹200.00 / 500 g
Fresh, boneless cuts of succulent Korameenu (snakehead murrel) gently crisp-fried and simmered in a bold, aromatic Andhra spice mix with crushed garlic, tangy lemon, and cold-pressed oil. Savory, meaty, and richly spiced, this coastal delicacy pairs beautifully with hot steamed rice, pulav, or curd rice.
₹1,000.00 / 500 g